Marky's Crepe Cafe is a small, intimate spot at the end of the Richmond Row where you can enjoy a large selection of crepes and enjoy the inspirational messages covering the walls.
Owned by Milica Markovic, this little shop offers 20 different kinds of crepes. While people may typically associate crepes with the Nutella-filled joys you can find at various places around the city, here you'll find a huge selection of crepes that can be eaten for a meal or dessert.
“If other places have waffles or crepes it’s only one or two kinds because they serve other food. Here, we are specifically crepes and waffles,” says Markovic. “We also make crepe cakes. Nobody does that in London. 15 layers of crepes and different fillings. Really unique cakes for birthdays.”
The crepes range from “Fruity Hazelnut” with Nutella, strawberry, banana and whipped cream to the "Omelet" with scrambled egg, bacon, onion and tomato. They even offer some chicken crepes. Markovic emphasizes there are also vegetarian, vegan and gluten-free options.
Beyond the food lies the heart and soul of the business — Markovic. She is at Marky's seven days a week working hard to ensure every customer has a great experience.
"It never gets boring because you always have somebody to talk to, to laugh with,” says Markovic. “Lots of our customers like our store because we have a friendly image; they come and say they feel like family.”
In the years since the restaurant opened it has also gained a number of regulars who come in and chat with Markovic and the staff. Some couples even started dating at Marky's and now bring their children with them to enjoy the crepes.
Despite being popular amongst students today, Marky’s had a rough start. She attests her success to being patient.
“Impatient people, they expect big success, they get disappointed and they close,” she says. “Patience, patience, patience, always…. I could go in some different field, but if [you're] good in something I think you should keep doing that.”
An entire wall of the small restaurant is covered in inspirational messages, some of which Markovic says had real changes on the customers' lives. Students sometimes take pictures and then later return to tell Markovic how much of an impact they had.
Markovic came to Canada 25 years ago from Yugoslavia and started from almost nothing, having lost her nutritionist credentials in the move, only to persevere and open a successful crepe cafe in London. She uses this experience to impart life advice on her customers (typically students), acknowledging today’s difficult job market and emphasizing patience.
“I believe if you like something, if you think you are good at something, then you should keep doing that because results will come.”
Marky's Crepe Cafe can be found at 484 Richmond St. and is open seven days a week.